class 5 Electronic clean room-Anti-static, mesh soft curtain, aluminum profile, AC fan
Clean Room Cleanliness Levels Overview
Cleanroom cleanliness levels are usually classified according to the ISO 14644-1 international standard, and are divided into several levels, including Class 5, Class 6, Class 7, etc. Different levels correspond to different air cleanliness requirements. For example, a class 6 clean room requires that the number of particles ≥0.5μm per cubic meter of air does not exceed 3520, while a class 7 clean room allows up to 8 particles. These class standards not only reflect the concentration of particles in the air, but also relate to the requirements for particle control during the manufacturing process.
Temperature and Humidity Control in Clean Rooms
Temperature and humidity control in the cleanroom are also critical, as they directly affect the stability of the environment inside the cleanroom and the quality of the product being produced. In general, the temperature should be maintained at 16°C ± 2°C in winter and 26°C ± 2°C in summer, while the relative humidity should be controlled within the range of 45-65% (RH). These parameters need to be adjusted according to specific production needs to ensure an optimal production environment.
Cleanliness Classification Table
Filtration Principle
One of the core functions of a clean room is to control airborne particles and microorganisms through an efficient filtration system. This system usually consists of a primary filter, a secondary filter and a high efficiency filter (HEPA or ULPA), which are sequentially arranged to intercept particles of different sizes. These filters capture and remove dust, bacteria and other particles from the air, ensuring the purity of the air inside the clean room.
Airflow Principles
Airflow within a cleanroom is controlled to maintain a specific level of cleanliness. There are usually two types of airflow: vertical (laminar) and horizontal (turbulent). Vertical flow airflow systems distribute filtered air evenly in the vertical direction through the top air supply outlet, and then discharge it through the bottom exhaust outlet, creating a stable laminar flow environment. Horizontal airflow circulates the air in the same plane through the air supply and exhaust vents, creating a turbulent flow to dilute and discharge pollutants.
Control Principle
Parameters such as temperature, humidity and pressure in a clean room need to be strictly monitored and regulated to ensure air quality and environmental stability. This is usually achieved through air conditioning systems and humidity control systems to ensure that the environmental conditions inside the clean room meet the requirements of production or experimentation.
Personnel behavior control principle
Staff inside the clean room need to follow specific operating procedures and dress code requirements, such as wearing clean clothes, hats, masks, gloves, etc., in order to reduce the contamination brought about by the human body. In addition, there may be dedicated changing areas and buffer zones to further minimize the impact on cleanliness when personnel enter and exit.
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