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This project is a benchmark engineering effort for the transformation of the traditional pickled vegetable industry towards industrialization, standardization, and intellectualization. By introducing pharmaceutical-grade GMP standards, the production environment for preserved mustard greens and pickled vegetables has been comprehensively upgraded. Integrating AI visual sorting technology, the project aims to create a safe, hygienic, and quality-controllable modern food production line .
Hunan Guotai Food Co., Ltd. is a national key leading enterprise in agricultural industrialization and a national high-tech enterprise. Deeply engaged in the fields of pickled vegetables, preserved mustard greens, and leisure vegetable snacks, its products are sold well both domestically and internationally. The company is regarded as a "golden business card" for the agricultural industrialization development of Junshan District .
This project represents a core initiative by Guotai Food to integrate traditional techniques with modern technology. The company strictly adheres to GMP (Good Manufacturing Practice) pharmaceutical quality management standards and SSOP (Sanitation Standard Operating Procedures). The facility features a Class 300,000 clean workshop and an automatic air purification system, and has obtained both HACCP and ISO22000 system certifications . The project achieves three major technological breakthroughs: the innovative application of clean vegetable pickling technology, the construction of an automatic dust-free drying yard, and the pioneering introduction of an AI visual sorting system (which integrates deep learning algorithms with 3D vision technology to achieve precise product grading and intelligent foreign object elimination). The completion of this project marks a crucial step for the traditional pickled vegetable industry towards intelligent production and provides a replicable innovative model for the development of agricultural industrialization.
