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Food production enterprise staff training system

  • Author:Jason Peng

  • Cleanroom Engineering Technology Manager of Deiiang Company.

    Product R&D Manager of GDC Inc. Cleanroom Equipment Manufacturing Company.

    Executive Director of Guangdong Cleanroom Industry Association of China.

    Engaged in R&D of related products for 15 years, with rich relevant technical experience

  • 2024-11-25  |  Visits:
Employee Training Management System

Comprehensive training and assessment framework

1. Preparation and Implementation of the Plan

1.1Business Management Department prepares and implements the Annual Employee Training Plan
1.2Plan implementation during annual production downtime
1.3Examinations/assessments after each training period
1.4Regular assessment of team/individual quality goals
1.5Annual qualification certification for trained employees
1.6Departments propose plans to Business Management for implementation

Food Safety Training Essentials: Best Strategies for Success - Food Safety Supplier News & Articles By Smart Food Safe

Training Program Overview

2. Administrative Personnel Training

Participants: Department heads and quality-related administrative staff

Training Content:

  • Quality management basics
  • Quality system documentation
  • Internal quality audits

Examination: Based on training content

3. Technical Personnel Training

Participants: Technical, inspection, R&D, logistics, and production department heads

Training Content:

  • Quality manuals and procedures
  • SSOP and HACCP principles
  • Statistical process control
  • New technologies and automation

Examination: Training content and quality indicators assessment

4. Production Personnel Training

Participants: Production and maintenance staff

Training Content:

Examination: Qualification confirmation after assessment

5. New/Transferred Employees

Participants: New hires and transferred employees

Training Content:

  • Job responsibilities and requirements
  • Safety and quality awareness

Examination: Probationary assessment for new hires, training exam for transfers

6. Specialized Positions Training

Participants: Key process, inspection, audit, and certified positions

Training Content: Job-specific responsibilities and requirements

Examination: Combined internal/social assessment with certification

7. Full Staff Training

Participants: All employees

Training Content:

  • Quality awareness and impact
  • Work quality responsibilities

Assessment: Individual/team quality goal completion

8. Training Arrangements

8.1Departments propose personnel, content, and schedule
8.2Business Management coordinates overall plan
8.3Departmental collaboration for implementation
8.4Scheduled during downtime periods

9. Rewards and Penalties

Successful Candidates

Qualified for positions after passing exams

Remedial Candidates

Retake exams after initial failure

Critical Position Failure

Immediate position transfer or dismissal

Employee Training Management System | Document Version 1.0

Cleanroom Insiders Expert Team

Deiiang's expert team specializes in designing and constructing state-of-the-art cleanrooms tailored to meet diverse industry needs. With a focus on innovation and compliance, we deliver pristine environments that ensure operational excellence and product integrity.

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