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Sterile workshop management system

  • Author:Jason Peng

  • Cleanroom Engineering Technology Manager of Deiiang Company.

    Product R&D Manager of GDC Inc. Cleanroom Equipment Manufacturing Company.

    Executive Director of Guangdong Cleanroom Industry Association of China.

    Engaged in R&D of related products for 15 years, with rich relevant technical experience

  • 2024-12-02  |  Visits:
Sterile workshop Management System

This document outlines the comprehensive management system for sterile workshops and toxicology rooms, providing guidelines for maintaining optimal cleanliness and safety standards.

1. General Sterile Workshop

1.1 Location & Infrastructure

  • Located on a dry floor with good lighting and fluorescent lamps
  • Double-layer sealed windows with 48-inch ultraviolet lamps
  • UV lamps positioned 1-1.2 meters above the table

1.2 Buffer Room Requirements

  • Must be equipped with ultraviolet lamps
  • Wash basin with disinfectants
  • Disinfection storage tanks
  • Slippers and coat hooks

1.3 Essential Equipment

1.4-1.11 Operational Procedures

  1. Specimen cylinders/buckets with disinfectant and gauze for wiping
  2. Pre-experiment: wipe table with iodine, UV disinfection for 1 hour
  3. Entry procedure: hand wash, wear disinfection clothing, slippers, masks, hats, gloves
  4. Post-experiment: clean equipment, boil germ-contaminated items >30 min
  5. Disinfect table with iodine, return all items, wash hands
  6. Change and disinfect clothing, return slippers to rack
  7. Post-use UV disinfection for 1 hour
  8. Weekly cleaning of workshop, buffer room and slippers

2. Toxicology Room

2.1-2.5 Operational Procedures

  • Strict adherence to standard operating procedures
  • Entry: air shower, sterilized clothing, caps, masks, gloves
  • Post-experiment: disinfect waste/equipment/clothing at 121℃ for 1 hour
  • Disinfect operating table, staff use disinfectant then wash hands
  • Weekly cleaning of toxicology room and buffer room

2.6-2.9 Safety Protocols

  • Weekly cleaning of slippers
  • Availability of conventional and emergency disinfectants
  • Strict prohibition: eating, drinking, chatting, smoking
  • Lock door immediately after use

2.10-2.12 Quality Control

  • Regular QC for pressure cooker and Clean bench
  • Regular measurement of Wind speed and Air volume
  • Regular measurement of dust concentration and bacterial count

Key Takeaways

15+
Years of Experience
2
Specialized Areas
50+
Protocols & Procedures
Weekly
Cleaning & Maintenance

Cleanroom Insiders Expert Team

Deiiang's expert team specializes in designing and constructing state-of-the-art cleanrooms tailored to meet diverse industry needs. With a focus on innovation and compliance, we deliver pristine environments that ensure operational excellence and product integrity.

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