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Sterile Room Airborne Bacteria Test Standard Operating Procedure

  • Author:Jason Peng

  • Cleanroom Engineering Technology Manager of Deiiang Company.

    Product R&D Manager of GDC Inc. Cleanroom Equipment Manufacturing Company.

    Executive Director of Guangdong Cleanroom Industry Association of China.

    Engaged in R&D of related products for 15 years, with rich relevant technical experience

  • 2024-11-18  |  Visits:

Sterile room airborne Bacteria Test

Standard Operating Procedure

Purpose

Establish standard operating procedures for the test of airborne bacteria in sterile rooms and standardize the detection of airborne bacteria in sterile rooms.

Scope

Applicable to the test and environmental verification of airborne bacteria in sterile rooms (including clean workbenches).

Responsibilities

OAQC personnel shall comply with the implementation.

Contents

1. Reference Standard

GB/T 16293-2010

2. Test Method

This test method is a counting concentration method, which collects biological particles floating in the air and places them in a special culture medium for a period of time under suitable growth conditions to allow them to grow to visible colonies for counting.

3. Test Instruments and Equipment

Floating Bacteria Sampler
Primary collection device
Culture Dish
Medium for bacterial growth
Constant Temperature Incubator
For controlled growth conditions
High Pressure Steam Sterilizer
Equipment sterilization

4. Test State and Timing

Unidirectional Flow Sterile Rooms

Static Test: Start after system operation for ≥10 min

Dynamic Test: Start after operators evacuate and self-clean for 10 min

Non-Unidirectional Flow Sterile Rooms

Static Test: Start after system operation for ≥30 min

Dynamic Test: Start after operators evacuate and self-clean for 20 min

5. Sampling Points Determination

Area (m²)A LevelB Level (Static)B Level (Dynamic) & C LevelD Level
<102-32-322
≥10-<204422
≥20-<408822
≥40-<100161642

Minimum Sampling Volume

A Level
1000 L/time
B Level (Static)
1000 L/time
B Level (Dynamic) & C Level
500 L/time
D Level
100 L/time

6. Test Preparation

  • Clean sampler surface with 75% alcohol before entering tested area
  • Use disposable culture dishes in A/B grade areas
  • Prepare culture dishes aseptically in clean workbench
  • Disinfect culture dishes with environment in A/B grade areas

7. test record Requirements

Tested area name, date, tester name, instrument details, test method
Test state, number of testers, sampling points, test results
For dynamic tests: number of operators and equipment operation

8. Result Evaluation

Acceptable Results

Average concentration must be lower than evaluation standard limit

Unacceptable Results

Resample twice if static test exceeds standard. Both must be qualified.

Contact production department for disinfection and retest until qualified

9. Daily monitoring

Establish correction and warning limits according to "Clean area environmental monitoring management Regulations". Perform regular testing to monitor microbial load, disinfectant effectiveness, and conduct trend analysis.

10. Precautions

  • Allow residual disinfectant to evaporate for ≥5 minutes before testing
  • Position sampler correctly relative to airflow direction
  • Wear appropriate sterile clothing for the area
  • Avoid return air outlets when placing sampling points
  • Perform control tests for each batch of culture medium
  • Inspect culture dishes before sampling
  • Calibrate constant temperature incubator regularly

Quality Assurance in Sterile Environments

This comprehensive procedure ensures accurate monitoring of airborne bacteria in sterile rooms and clean workbenches, maintaining the highest standards of environmental control for critical manufacturing processes.

GB/T 16293-2010 Compliant
Static & Dynamic Testing
Comprehensive Monitoring

Cleanroom Insiders Expert Team

Deiiang's expert team specializes in designing and constructing state-of-the-art cleanrooms tailored to meet diverse industry needs. With a focus on innovation and compliance, we deliver pristine environments that ensure operational excellence and product integrity.

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